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Recipes Archive
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Red Curry Paste
Posted on May 18, 2011 | 1 CommentCurry pastes are the backbone of Thai cooking. Once you have a paste its easy to throw together a curry. Just add some meat and vegetables, coconut milk, palm sugar... -
Green Curry Paste
Posted on May 18, 2011 | No CommentsCurry pastes are the backbone of Thai cooking. While there are some good ready made products out there, making your own by pounding a pestle is very therapeutic! Once you... -
Chicken and Corn Soup
Posted on March 3, 2011 | No CommentsI always have some chicken tenderloins in the fridge/freezer. Chicken is so adaptable. I use it for a chicken and corn soup. Quick and easy. Great for a winter lunch... -
Wedding Chicken
Posted on March 3, 2011 | No CommentsThe Margaret Fulton Cookbook was my first. I still have it and I still use it, a lot. The recipes are simple but memorable. A while back I was having ... -
Sweet Sticky Black Rice with Coconut and Red Bean
Posted on March 3, 2011 | No CommentsThis makes a nice dessert or better still breakfast. Most Vietnamese meals are gluten free, an added bonus for those with gluten intolerance or Coeliac D. Serves 4 Ingredients: 1... -
Vietnamese Cooking School
Posted on February 28, 2011 | No CommentsThe Thu Bon river in Hoi An was our access to a day of culinary delight at the Red Bridge Cooking School. This beautiful river is slowly being degraded by... -
Vietnamese cooking
Posted on February 20, 2011 | No CommentsBill and Sue, are Asian friends of ours, who run the Golden Sun Restaurant at Capalaba. I wrote a review for the Best Restaurants website you can read it here....
